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Must be 21 to purchase. Purple haze is a lager brewed with real raspberries added after filtration. It is brewed with pilsner and wheat malts and Vanguard hops. The berries add a fruity aroma, tartly sweet taste and a subtle purple color and haze...you may see fruit pulp in the beer.

Must be 21 to purchase. Amber Lager is a Munich style lager brewed with pale and caramel malts and German Perle hops. It has a smooth, malty, slightly caramel flavor and a rich amber color. Abita Amber was the first beer offered by the brewery and continues to be our leading seller. Amber Lager is Abitas most versatile beer for pairing with food. It has been voted "best beer" in numerous New Orleans reader polls and is used frequently in recipes of great Louisiana chefs.

Must be 21 to purchase. Abita Andygator, a creature of the swamp, is a unique, high-gravity brew made with pilsner malt, German lager yeast, and German Perle hops. Unlike other high-gravity brews, Andygator is fermented to a dry finish with a slightly sweet flavor and subtle fruit aroma. Reaching an alcohol strength of 8% by volume, it is a Helles Doppelbock. You might find it goes well with fried foods. It pairs well with just about anything made with crawfish. Because of the high alcohol content, be cautious sip it for the most enjoyment.

Must be 21 to purchase. Turbodog is a dark brown ale brewed with pale, caramel, and chocolate malts and Willamette hops. This combination gives Turbodog its rich body and color and a sweet chocolate, toffee-like flavor. Turbodog began as a specialty ale, but has gained a huge, loyal following and has become one of our flagship brews. This ale pairs well with most meats and is great served with hamburgers or sausages. Its perfect with spicy Louisiana jambalaya or Spanish paella. Some even like it paired with chocolate.

A hearty & flavorful concoction of chicken, smoked sausage, shrimp, bell peppers, celery, garlic & onions simmered in a savory tomato sauce.

The very essence of Cajun cooking. This rich, dark roux based sauce features chicken, smoked sausage & okra simmered with tomatoes, onions, celery, bell peppers, garlic and a touch of file powder.

Eh too fay. Light roux full of flavor swimming with shrimp, garlic & tomatoes. Finished with a shaving of butter to make it even better.

Red beans with smoked sausage, ham, tomatoes, onions, garlic, bell peppers & celery. Louis Armstrong's favorite & a Cajun staple.

Starting with a blonde roux & ending with vegan goodness. A combination of caramelized corn, black beans tomatoes & a dusting of our creole seasoning. Vegetarian.

Mock shoo. A light roux with lots of flavor - full of crawfish, tomatoes, onions, garlic, green bell peppers, celery & lemon zest. A real Cajun craving.

A delicious red sauce with tomatoes, garlic, green onions, green bell peppers, mushrooms & chicken. Cajun spices and lemon zest to brighten this dish and your day.

Slowly stewed mushrooms, fennel, onions, bell peppers, garlic, oregano & okra in our savory tomato sauce. This one could make every day meatless. Vegan.